5 Hereford Beef for sale.
The calves from last spring were both from the Bristol bull from Outback Farms from
Fond Du Lac Wisconsin.
The 3 registered ones are the darker ones.
The dark mom cow will be 4 years old in February and her name is Big Mamma, she is bred back to the Bristol bull and due to calve in late February or March.
The first calf heifer will be 2 years old in Feburary and her name is Cherry Bomb.
The baby from last spring was born on February 27th and her name is Torie.
The lighter colored mom cow will be 5 years old in March and her name is Bertha, she is bred to the Bristol Bull again and due to calve sometime in late March or April.
Her baby from last spring was born on April 3rd and her name is Betty.
These beef are all very tame, they arent fence pushers by any means, I dont even have the electric fence on because they are so good.
They have all the free choice hay, water and salt that they want and they also get grained twice a day. There grain is made up of about 75% corn and 25% oats with 50-60 lbs of liquid molasses to every 1000 lbs of grain.
I would like $1,300 for each big cow that is due to freshen soon, $1,000 for the first calf heifer, and $750 for the 1 year old heifer and $650 for the lighter colored 1 year old heifer.
I might be able to work a little bit better deal if you buy all of them at once.
I also have 10 net wrapped round bales that are in nice condition that I will be selling with the beef or after they are gone.
If you have any questions call
and ask for Brad.